Cooking Chap Chae

Korean food is our “pig-out” food. Rich, flavorful and bursting with sesame oil-soy sauce-garlicky goodness, Korean food is what we turn to when we want to go all out with rice and ulam. Our staple Korean orders:  beef stew, spicy octopus and chap chae (kimchi is a given). And don’t you just love the Korean pica-pica that they serve as appetizers in Korean restaurants?

Chap chae or Japchae is a popular Korean dish that uses glass or cellophane noodles as its main ingredient. Topped with stir-fried vegetables and meat, it’s almost a complete meal in itself.

Yum! This making me hungry, how about you? 😉

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